It won't be fresh, and it's likely to be the most expensive sauce in the store, but it still has that great Rao's taste. If that isn’t in the stars for you, you could buy a bottle of the sauce at your local market (if they even have it). The only way an outsider would get to taste the restaurant’s fresh marinara sauce is to be invited by a regular.
CHICK FIL A TORTILLA SOUP FULL
The tables are “owned” by regulars who schedule their meals months in advance, so every table is full every night, and that’s the way it’s been for the last 38 years. Getting a table at the 123-year-old original Rao’s restaurant in New York City is next to impossible. Top your Chick-fil-A chicken tortilla soup with fried tortilla strips sold in bags or just crumble some of your favorite tortilla chips over the top, and grab a spoon.Ĭhick-fil-A makes amazing chicken sandwiches and mac & cheese. That particular ingredient will give you the best clone, but if you can’t track it down you can also use regular bouillon cubes. Keep that extra prep time in mind when planning your soup.Ĭhick-fil-A uses natural roasted chicken flavor in their version, and we can do the same by using Better Than Bouillon Roasted Chicken Base found in many stores and online. The chicken is made the same way as in my Top Secret Recipe for Chick-fil-A Southwest Chicken Salad-it’s brined for four hours to infuse it with flavor before it gets grilled. Cannellini beans and Great Northern beans are too big for a perfect clone, but if that's all you can find they’ll still work here. Their soup is not only surprisingly good for a fast food chain, but it could also stand up to tortilla soups from any full-service chain, and these preparation secrets will guide you through a spot-on at-home clone.įor the white beans look for canned navy beans or small white beans. For a great chicken tortilla soup that doesn’t skimp on chicken and comes packed with other goodies like two kinds of beans, corn, chiles, onion, celery, garlic, and cilantro you’ll want to make my recipe for Chick-fil-A’s hearty version.
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